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The past few weeks have been a bit of a struggle on the eating front. I can’t point to a specific reason other than life is a little unpredictable right now and given that I’m a control freak enthusiast, I tend to reach for comfort foods when I’m feeling out of control.
Then a few nights ago I came across a study that indicated we tend to make bad choices when we stress over mistakes we make, sending us further into a self-sabotaging cycle. So in an effort to break my pattern of bad food choices, when I woke up yesterday morning after a night of pizza and wine, I deliberately decided NOT to pick on myself for my less than stellar choices, and just labeled it my 20% fun calories for the week and moved on. I committed to focusing on eating better the rest of the day and didn’t give it another thought.
You know what? It worked. I didn’t get caught up in the berating self-talk that can often happen after a night of over-indulging. I made better choices for the rest of day and never gave it another thought until I sat down to write this post.
Next Steps for the next time you make a bad food decision:
- If you’re able to catch yourself in the act, take a moment to acknowledge your indulgent choice and rather than stop or berate yourself, SLOW DOWN AND ENJOY EVERY FREAKING LAST BITE OR SIP! There is zero point in choosing to indulge and then not even remembering what it tastes like. Enjoy the smell, taste and feeling of it.
- If you’re feeling bad post-indulgence, tell yourself “that was my cheat meal or splurge for the week and it was REALLY good”. Accept that it happened, decide to have a good feeling about it (this is key, remember?), then let the whole thing go. It’s just one meal.
- The next day, remind yourself of the yummy indulgence you had, once again, find a good feeling about it, then go on with your day. Watch your natural inclinations and see if you’re drawn to better choices with this new mindset.