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Yay for fall!! Tall boots, cashmere sweaters and skinny jeans (when not in yoga pants, obvi). I love the change of season SO much. It’s less obvious here in California than it was where I grew up (in Ontario, Canada), but still pretty. Leaves change, air gets cooler, but no threat of snowstorms – bonus!
The other thing I love about fall is SOUP!!! I’m such a soup head and I am getting started early this year with a squash/apple combo that I’m working on tonight. I’ll probably recreate this recipe (because really, who keeps sage on hand), so if I can snap a good photo, I’ll share what I did.
Soups are awesome for getting your veggies in, especially when you’re a consummate veggie-hater. Personally, I don’t understand you people – veggies rock my world, but to each is own. Anyway, I suggest you rethink that small-minded hatred of plants with a few of these healthy concoctions.
- Paleo Cream of Asparagus Soup
- Cauliflower Artichoke Soup
- Roasted Red Pepper & Carrot Ginger Soup
- Curry Love Butternut Squash Soup – this was one of my earlier recipes, so my photography was SUPER crappy.
Want to make any soup healthier? I love this list of 10 secrets to making healthy soups. I’m testing the parmesan rind theory in my soup tonight, so will report on that one, tomorrow.
**FOLLOW UP ON CHEESE RIND** Oh, have no doubt…it was amazing. It adds a little extra flavor as the rind releases any last hint of eatable gooeyness.
Happy first day of fall!