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Oh well, shizzel happens.
It’s been a busy week for me on the biz front. I’m trying to nail down a web designer, but he won’t sit still.
Okay seriously, enough with the bad humor (um, like never?).
Before I dive into my divine meals for this Wednesday, I wanted to tell you about a little diet change I’ve made as of today.
No more egg whites, no more sushi.
Those were my last two animal products that I was consuming, and after much thought I’ve decided that it’s more important to me to say I reached this competition goal 100% plant-based, then it is for me to consume those two items.
Today I’m officially 8 weeks out from my competition, so I thought it was a good point to make the switch.
So needless to say, there will be a lot more tempeh in my life going forward…
Breakfast – oatmeal with half a fresh apple and cinnamon + an egg white omelet with spinach and mushrooms (bub-bye eggs, I heart you no more).
Mid morning snackie-poo – Vega protein powder with the other half of that apple and a dollop of nut butter
Lunch – vegan cream o’ broccoli soup with roasted tempeh sticks, tofu squares, a dash of bbq sauce and a blob of roasted veggie baba ganoush
Mid day snack – potato with a squirt of lime, tempeh and asparagus
Dinner – a random combination of this stuff.
Nightcap – Vega protein powder with water, no ice, shaken, not stirred.
I know, it’s getting more exciting by the minute around here.