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I’m going to start this post off by admitting that I could never be clever enough to come up with such an awesome idea on my own.
And this is freakin awesome.
The brainchild behind this gorgeous little creation is Ana over at Fit Fun Delish. Not only is she a gorgeous figure competitor, but she’s also a talented photographer AND smart enough to come up with this little soufflé number.
Now, I had to make some adjustments to the recipe in order to make it #NSNG, reducing the carbs and increasing the healthy fats, but that wasn’t too difficult. My alterations to the ingredients are below. For the original recipe and the directions, you’re going to have to head over to Ana’s pretty site.
Now I’m off to eat me some cheese soufflé baby!
Full disclosure: I messed up and whipped the egg yolks with the cream of tarter instead of the whites which make the soufflé flop almost as soon as I took it out of the oven, but it was still amazing. It just tasted denser, like a cheese cake more so then a fluffy soufflé, which I love.
- 8 ounces full-fat Greek yogurt (mine was 2%)
- 2 tablespoons xylitol
- ¼ teaspoon vanilla extract
- 3 eggs (yolks separated)
- ¼ teaspoon cream of tarter
- 1/8 teaspoon sea salt
- 1 tablespoon almond flour
- 3 tablespoons coconut flour